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Food Manager 2-Day Certification Training

April 20, 2015 @ 9:00 am - April 21, 2015 @ 4:00 pm

$125.00

This is a 2-day course (16 hours), ANSI-CFP Accredited Certified Professional Food Manager examination (CFM)-SERVSAFE, “Food Safety: It’s Our
Business” course.  It will teach managers about: Food Safety & Sanitation, Food Flow and HACCP and Managing the Operation.
You MUST bring an acceptable photo ID, such as your driver’s license, ID card, military ID, or passport.  If you do not have an acceptable form of ID,
you will not be able to take the exam.
How can this course help you?  1) Understand major causes of foodborne illness and how to prevent them, (2) Boost employee morale by increasing
their professionalism, (3) Improve relationships with health officials, (4) Receive information in order to train your staff on-site, (5) Increase food
safety knowledge of your employees and (6) Upon passing the ServSafe certification examination, you will fulfill state requirements for Certified Food
Manager status.

Details

Start:
April 20, 2015 @ 9:00 am
End:
April 21, 2015 @ 4:00 pm
Cost:
$125.00
Website:
http://foodsafety.tamu.edu/

Venue

Hill Country Youth Event Center
3785 Hwy 27
Kerrville, TX 78028 United States
+ Google Map
Phone
830-896-9044