Texas Department of State Health Services accredited food handlers program is now being
offered here! This class is recommended for all food service employees to help promote the service of safe food. The class is a basic overview of food safety practices that are necessary to ensure you serve safe food at your establishment. Some practices discussed are:

• Good Personal Hygiene
• Cross Contamination
• Time and Temperature abuse

If you would like to learn more, please come to our 2 hour food handlers training.