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Food Manager Certification Training
October 17, 2017 @ 8:00 am - October 18, 2017 @ 4:00 pm$125.00
This is a 2 day course that will help you
- Understand major causes of foodborne illness & how to prevent them
- Boost employee morale by increasing their professionalism
- Improve relationships with health officials
- Increase food safety knowledge of your employee
Upon passing the ServSafe certification exam, you will fulfill state requirements & become a Certified Food Manager.
The class is $125.00