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Food Manager Certification Training

October 17 @ 8:00 am - October 18 @ 4:00 pm

$125.00

This is a 2 day course that will help you

  • ¬†Understand major causes of foodborne illness & how to prevent them
  • Boost employee morale by increasing their professionalism
  • Improve relationships with health officials
  • Increase food safety knowledge of your employee

Upon passing the ServSafe certification exam, you will fulfill state requirements & become a Certified Food Manager.

The class is $125.00

Details

Start:
October 17 @ 8:00 am
End:
October 18 @ 4:00 pm
Cost:
$125.00

Venue

Kerr County AgriLife Extension Office
3775 Hwy 27
Kerrville, 78028 United States
+ Google Map
Phone:
830-257-6568
Website:
kerr.agrilife.org