Food Manager Certification Training February 25th @ 9:00 am - February 26th @ 4:00 pm $125.00 This is a 2 day course that will help you  Understand major causes of foodborne illness & how to prevent them Boost employee morale by increasing their professionalism Improve relationships with health officials Increase food safety knowledge of your employee Upon passing the ServSafe certification exam, you will fulfill state requirements & become a Certified Food Manager. The class is $125.00