Canning & Food Preservation
Preserving the Harvest Class
with Wine Jams and Gifts in a Jar
November 3, 2017 6-8 p.m.
$20.00 – includes instruction, Extension resources, and a jar of freshly canned produce.
Pre-registration & payment required by Oct. 30th (Call 830/257-6568)
Click here for the flyer
Better Living for Texans is an educational program put on by the Texas A&M Agrilife Extension Service, the Texas Health and Human Services Commission, and the United States Department of Agriculture’s (USDA) Food and Nutrition Service (FNS).
- Nutrient Needs at a Glance (pdf)
- Altering Recipes for Good Health (pd
- Fresh Vegetables – Getting the Most Nutrition For Your Money (pdf)
- Fresh Fruits – Getting the Most Nutrition For Your Money (pdf)
- Pack a Safe Lunch (pdf)
- Preventing Food-borne Illness (pdf)
Kerr County residents participate in this 8-week program to promote regular physical activity in the spring. Residents form teams of up to 8 people to challenge each other to be physically active for 150 minutes per week. Prizes are awarded to the winning teams and individuals.
Additional publications and information can be found by visiting the online Texas A&M Agrilife Extension Service Bookstore. You can type in the topics that you are looking for in the search box.
*NOTE: Publications from the Texas A&M Agrilife Extension Service are copyrighted. You may download it for your personal, noncommercial use only. Any other use (including but not limited to any commercial use, making multiple copies, displaying publicly, placing on a web page, or redistributing) requires express written permission from the Texas A&M AgriLife Extension Service. By downloading this document, you agree to all of the above. To request written permission, please contact:
Holly Jarvis, Ph.D.
College Station, TX 77843-2112