Nutrition/Health

TAMAgEXT8

Texas A&M Agrilife Extension – Family and Consumer Sciences

Texas Department of State Health Services

Canning & Food Preservation

Image result for canning

Preserving the Harvest Class

  • October 20, 2017         6-8 p.m.
    • $20.00 – includes instruction, Extension resources, and a jar of canned produce.
    • Pre-registration required by Oct. 10th (Call 830/257-6568)
    • Click here for the flyer

 

Diabetes Education

 

Nutrition

Better Living for Texans (BLT)

Better Living for Texans is an educational program put on by the Texas A&M Agrilife Extension Service, the Texas Health and Human Services Commission, and the United States Department of Agriculture’s (USDA) Food and Nutrition Service (FNS).

Dinner Tonight – For quick & healthy dinner ideas from the Texas A&M AgriLife Extension Service click here

 

 

SIGN UP TO RECEIVE DINNER TONIGHT WEEKLY

Weekly dinner ideas that include a quick video demonstration and a download of the recipe.

 

Nutrition Newsletter

Walk Across Texas (WAT)

Kerr County residents participate in this 8-week program to promote regular physical activity in the spring.  Residents form teams of up to 8 people to challenge each other to be physically active for 150 minutes per week.   Prizes are awarded to the winning teams and individuals.

 

Carbon Monoxide Safety Tips (pdf)

Food Allergy Research & Education

Poison Ivy, Oak, & Sumac Information Center

American Red Cross

 

Additional publications and information can be found by visiting the online Texas A&M Agrilife Extension Service Bookstore.  You can type in the topics that you are looking for in the search box. 

*NOTE: Publications from the Texas A&M Agrilife Extension Service  are copyrighted. You may download it for your personal, noncommercial use only. Any other use (including but not limited to any commercial use, making multiple copies, displaying publicly, placing on a web page, or redistributing) requires express written permission from the Texas A&M AgriLife Extension Service. By downloading this document, you agree to all of the above. To request written permission, please contact:

Holly Jarvis, Ph.D.
2112 TAMU
College Station, TX 77843-2112
979-458-5911
hollydjarvis@tamu.edu

Comments are closed.